Welcome to Ami Pizza

Our dough has won
2 awards for excellence !

Mobile woodfire oven – catering

Book Online, Anytime

We Trade At:

Festivals
Markets
Private Functions
Organisations

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Our Products

Ami Pizza

About Us

There’s no denying that Woodfire ovens make the Best Pizza’s.

Our Woodfire oven enhances the incredible flavour of our handmade dough and fresh toppings.

As our Pizza’s cook, the distinctive smoky flavour is baked right into the crust and toppings, and because the Pizza’s cook so quickly, the toppings retain their fresh nutritional taste.

Our Pizza’s are made with our traditional home-made sauce, hand chopped fresh toppings.

Ami Pizza

Our dough has won 2 awards for excellence !

So come try our authentic Italian-Style Pizzas !

Our Italian Certified Pizza Chef is a Professional in his trade.

“We will astonish you”

The NEW Roman Pinsa !

“The Pizza of the Future”

During our last trip to Italy, we had the pleasure to try the Roman Pinsa and it was fabulous !

“The pizza is really light. It’s light like a cloud”

The Roman Pinsa was invented in Rome and has become popular in all of Italy due to it’s health factors.

“ Health-conscious foodies are swooning over pinsa”

The Roman-style pizza crust is healthier, tastier, and simply better than traditional pizza.

Pinsa’s unique blend of non-GMO flours creates a vegan, gluten-friendly crust—allowing for a light, airy base for all the toppings your heart desires. Aside from its cloud-like crispiness and dynamic flavour, pinsa is an upgrade for more than just your taste buds.

“It’s All About the Flour”

Pinsa dough is made from a combination of soy, rice, and wheat flour which makes it much healthier and easier to digest.

Health Benefits of Pinsa.

Easily digestible

Less gluten than regular pizza

Organic grains replace heavy fats

No sugar added

100% less cholesterol

Much lower in calories

Our Reviews

Testimonials

“Excellent Pizza Chef! Best Pizza in Sydney!”

Dana (Sydney)

“Gianni, Mario and Fabrizio thank you for giving us a moment of pleasure. Top Pizza!”

G.M.F. (Abruzzo)

“I didn’t think that here in Australia I could eat a real Italian Pizza. Thank you Mauro!!”

Fiorella (Sydney)

“I tasted Mauro’s Pizza’s A true work of art. The real Italian Pizza!!! Compliments!”

Claudio (Abruzzo)

“Extremely tasty, authentic and light. The freshest of ingredients & made with love. Would highly recommend!”

Connie (Sydney)

“Real authentic pizza! Beautiful fresh ingredients. A taste of Italy! Such a fantastic experience. Thank you Mauro and Sylvia”

Rita (Sydney)

“One of the best pizzas in Sydney. Authentic crust and traditional toppings just like the motherland! We loved the Roman Capricciosa pizza, the best, simply delicious. Definitely eating Mauro’s pizzas again!”

Rose (Sydney)

“Delicious Pizza! Reminds you of Italy at every bite. The bonus, this guy is actually Italian born and raised, so definitely knows a thing or two about how to make a great Pizza!”

Patricia (Sydney)

“For us Romans, Pizza is a part of life. The end of year party has always been held in a pizzeria and we all have a favourite pizzeria. I met Mauro Amicucci when he worked in one of the most prestigious and oldest pizzerias in Rome. His 72-hour dough recipe, combined with the perfect balance of seasoning and cooking, make an absolute point of reference for perfection! I hope to taste your wonderful Pizzas again!!!”

Roberto (Rome)

Where you will find us !

Italian Festivals

Norton Street Italian Festa
Lago di Mac Italian Festa
Marconi Club Italian Republic Day Festa

Cambridge Markets

Ryde Wharf
Burwood
Watsons Bay
Wentworth Point
Randwick
Maroubra
Cronulla
KIA Canterbury Raceway

The Blue Sky Markets

Glebe Markets

BBR Agency

Le Jolly Christmas Markets
Sydney Bastille Markets
Halloween

BBR Agency

The Rocks Markets
The Hunter Valley Highland Games
Gosford NYE Festival
EQ Markets
St Mary’s Spring Festival
Private parties
School disco & movie nights

Remember

Man cannot think well, love well, sleep well, if he has not eaten well”

– By all the Italians………

Ami Pizza

Certificates

Interview for Channel 9 news

“The NEW Roman Pinsa”